September 2, 2023

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Welcome glass of cava

Snack
Crostones with tapenade and semi-dried tomato
Crostones with Munster cheese and bacon "Type Flammemkueche"

Main courses
Tomato and peach gazpacho with Palamós prawns, basil oil
Sea bass supreme with confit tomato sauce, mustard and "Späetzle Alsacianos"
Lamb loin with aromatic herb crust, mushroom parmentier, grilled vegetables and its juice

Sweet moments by Jean Louis Neichel
Redcurrant bavaroise
Chocolate and mocha marquise
Fine apple tart
Vanilla ice cream with grand marnier
English cream with coffee

Petit Fours
Almond tiles
Chocolate and coffee rocks