Our sophisticated cuisine allows the Alga Hotel to count with a wide selection of dishes, which are elaborated with the best products of the land and the sea.
The elaboration of our dishes and the extended wine selection turn your meal into a unique moment, either for a romantic lunch, familiar event or business break.
Warm goat cheese salad with tomato vanilla jam.
Navarra asparagus with ham, melon and mint.
“Xatonada” of cod and tuna with “romesco” sauce.
Courgette cream and cheese.
Creamy potato with poached egg, truffle oil, foie and duck ham.
Prawn “veloute” from Palamós.
Smoked sardine with peppers tartar and fresh cheese.
Fresh cheeses with tomato, oil ice-cream and anchovy land.
Scallop with bacon, green bean crème and veal juice.
Fresh pasta with cuttlefish and parmesan.
Duck “mi-cuit” with figs and apricot jam. (supl. 3 €)
Iberian ham portion with toasted bread from the Empordà. (supl. 3´5 €).
Catalan assorted cheeses selected with grapes and nuts. (min. 2 persons.)
FISH, MEAT AND RICE.
Grilled squid sautéed with garlic and parsley.
Sole grilled with vegetables.
Grilled hake with stewed of dry beans.
Monkfish loin with “romesco” of mint.
Candy cod with mushrooms and “velouté” of crayfish..
Duck magret with red fruits, foie and cloud of lemon.
Cheek roasted beef with apple foam and coconut.
Grilled filet of veal “Girona” with vegetables stew. (supl. 3 €.)
Sirloin “Girona” veal with oporto sauce and onions. (supl. 3 €)
Roasted chicken with plums, apricots and little onions.
“Arrossejat” of boletus and prawns with “all i oli”.
Black rice casserole with cuttlefish and mussels.
Dry rice of monkfish, urchins and mushrooms.
Mango cream with yogurt ice cream.
Mint sorbet with candied orange and brownie of chocolate
Figs cream with vanilla ice cream and muscat
Hazelnuts coulant with peach ice cream
Cremy “mató” (curd cheese) with apple textures and honey
Yogurt scum with blackberries, mandarin or passion fruit
Vodka and lemon shot
Marc de Champagne sorbet “Moet
Fresh fruit salad with apple sorbet
Maresme strawberries with whipped cream or moscatel.
Catalan custard cream with “carquinyolis”.
Mango cake and red fruits (our elaboration)
"Selva Negra" Cake (our elaboration).
- 28 euros taxes included -
BOOK AT: +34 972 61 70 80 o email@example.com
Open every day from 13.00h to 15.30h and 20.00h to 22.30h (April to October 2014)